Swish® Food Service 2000 Sanitizer - 3.78L

To achieve optimal results, cleaning prior to sanitizing should be performed to remove soils and prevent the accumulation of food residues which may decompose or support the rapid development of food poisoning organisms or toxins. The application of effective sanitization procedures using Food Service 2000, reduces the number of those disease causing organisms that may be present on equipment, surfaces, and utensils after cleaning. Effective sanitization also reduces the potential for the transfer of disease, reducing the risk of cross-contamination in your facility.

PERFORMANCE:

• Delivers broad spectrum bacterial and fungicidal action
• Good residual properties ensure a long active life
• Non-irritating, low odour, no toxic vapours
• Dual quaternary Ammonium chloride provides effective sanitizing
• Helps reduce the risk of cross-contamination

USES:

• Designed for use in care centres, hotels, schools, homes, food processing plants, food service establishments, restaurants, bars
• Sanitizes dishes, glassware, cutlery, cutting knives, cooking utensils, meat rooms, food processing equipment
• Dilute at 1:512 to sanitize previously cleaned surfaces
• Inhibits the growth of bacteria and fungi
• Perfect for daily sanitization of food contact surfaces