3 Sink System

Common Challenges

• Tough food build-up on pots and pans
• Using the incorrect procedure can make pot and pan cleaning time consuming

Swish® Recommended Solutions

• Dish wash liquid detergent to cut through grease and food build up
• Liquid sanitizer to thoroughly clean and remove any bacteria from plates, pots and pans
• Dispensers with air gap to ensure the correct amount of chemical is diluted into sinks
• Flocked rubber gloves to protect employees from prolonged exposure to chemically diluted water