How to establish and maintain a strict, structured cleaning protocol to help protect visitors and employees at your food service facility.
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PREPARING TO OPEN
Whether you have or about to open your doors – now is the perfect opportunity to undertake thorough cleaning and disinfecting procedures to create the safest environment possible.
BACK TO WORK
Viruses and germs travel two ways – home to public areas and public areas to home. Preparing the food facility for visitors and employees involves both cleaning procedures and educational resources to help make them feel safe.
IN YOUR FOOD SERVICE FACILITY
Educating employees where high contact touchpoints are for germs to thrive and targeting these areas with regular, professional cleaning must be performed.
AT THE END OF THE DAY
At the close of each day, thorough cleaning and disinfecting practices will help prevent germs from lingering on surfaces and spreading throughout other areas. Frequently touched surfaces – such as door handles, ATM’s, handrails and office or kitchen equipment – should be prioritized.