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Even specialty food or beverage processing facilities that aren’t customer-facing need proper cleaning

There’s a quote brewers refer to a lot: “90% of brewing is cleaning,” and we know that’s the same for other food facilities including processing plants, farms, or factories. Every day, you produce and sometimes package large quantities of food or beverage, and it’s important that there are no contamination issues. This means having clean tools, clean equipment, and clean procedures. But this can take a lot of time. This is where Swish’s specialty food processing program can help. The program is designed to support facilities that don’t see customers the same way a restaurant would but still works with food/beverage and therefore needs effective tools for cleaning and disinfecting to specific standards.

  • Product Recall The Canadian Food Safety Inspection issues 250 recalls a year. The Canadian Food Safety Inspection issues 250 recalls a year.
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  • Food Service Cleaning Foodborne diseases are responsible for about 4 million illneses and 3000 deaths in the U.S. each year. Foodborne diseases are responsible for about 4 million illneses and 3000 deaths in the U.S. each year.

Benefits

By using tools and solutions formulated specifically for washing large equipment and keeping tools and spaces clean.

Throughout your facility by reducing cross contamination and any transfer of bacteria. Furthermore, the food/beverage needs to be maintained at proper temperatures and washed when applicable.

Of surfaces and tools by using effective food-grade cleaners.

with energy-efficient equipment and processes.

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Looking to improve your facility's operational efficiency, cleanliness and safety?
Contact the Swish experts for the right Laundry & Warewash program to suit your needs.