CMA Dual Temp Conveyor Dishwasher - Right-to-Left

Dishwashing duties are often a demanding task in food service environments. Not only does the job need to be done quickly and frequently, it also needs to be done properly to ensure health and safety of guests. Requiring minimal energy use, this conveyor style dishwasher effectively cleans and sanitizes to remove food soils as well as harmful bacteria. Safe and easy to operate, it helps reduce labour costs and improve dishwashing efficiency.

PERFORMANCE:

• Dual-temp conveyor style dishwasher
• 249 racks / 996 covers per hour
• Utilizes only .46 gallons of water per rack
• Chemical resistant industrial heaters are proven to be more durable than commercial grade heaters
• Unique 3-stage washing process provides wash, power rinse and final rinse all in a 44" machine

USES:

• Ideal for commercial dishwashing applications
• Choice between High Temperature sanitizing or Low Temperature chemical sanitizing
• Single control switch activation with automatic water control
• Large 19" opening accommodates larger items and utensils
• Auto start/stop makes operation more energy efficient